Recipe of Quick Creamy bacon brussels sprouts

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy bacon brussels sprouts. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Creamy bacon brussels sprouts is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Creamy bacon brussels sprouts is something which I’ve loved my entire life.

These creamy brussels sprouts with bacon are an easy, one pot side dish that pair beautifully with any holiday or company meal. They are a creamy, cheesy, garlic lovers dream and will have even sworn Brussels sprouts haters licking their plates - plus this recipe is gluten free, low carb and keto! This recipe for baked Cheesy Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussel sprouts! Sidenote: Also, let me mention that I am using this Creamy Cheesy Brussels Sprouts with Bacon to cause all that needed Peace after our Chicago.

To begin with this particular recipe, we have to prepare a few components. You can cook creamy bacon brussels sprouts using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy bacon brussels sprouts:

1. Take brussels sprouts
2. Prepare + 1/2 tsp kosher salt
3. Take sliced bacon
4. Take shallot, sliced thin
5. Take garlic, sliced thin
6. Take heavy cream
7. Make ready gound black pepper

I've made these Cheesy Creamy Brussel Sprouts With Bacon many times and it is time to finally share the recipe with you. It involves minimal ingredients and prep work. You still think you don't like Brussels sprouts? Brussels sprouts and bacon in a creamy parmesan sauce.

Steps to make Creamy bacon brussels sprouts:

1. Using a 6 qt pot, fill with water and bring to a boil. Add 1/2 Tbsp salt and sprouts. Cook on high for 5-7 minutes, until tender. Drain and rinse under cold water. Cut the drained sprouts in half and set aside.
2. Using same pot, cook the bacon until crispy. Let bacon cool on paper towels and then crumble.
3. Drain off bacon fat from pot but save about 1/2-1 Tbsp in pot to cook shallot and garlic. Cook the shallot and garlic for 2 minutes until lightly browned and fragrant.
4. Add cream. Simmer to reduce by half, 5-7 minutes. Add remaining 1/2 tsp salt and pepper. Stir in the sprouts and cover with the sauce.
5. Top with crumbled bacon just before serving. Delicious!

You still think you don't like Brussels sprouts? Brussels sprouts and bacon in a creamy parmesan sauce. Sometimes all you need is a quick glance at the recipe ingredients to decide what to cook next. How about this: Brussels sprouts, bacon, cheese, more cheese? Season with salt and pepper, to taste, and toss.

So that is going to wrap this up for this exceptional food creamy bacon brussels sprouts recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!