Recipe of Super Quick Homemade Sautéed Brussels Sprouts

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sautéed brussels sprouts. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sautéed Brussels Sprouts is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Sautéed Brussels Sprouts is something which I have loved my entire life.

As much as we love roasted Brussels sprouts , the speed and ease of sautéed sprouts can't be beat. These little guys are endlessly riffable. Sauteed brussels sprouts are delicious when shredded and sautéed with pancetta (or bacon), garlic and oil. If you don't think you like Brussels sprouts, I challenge you to try these!

To begin with this recipe, we must first prepare a few ingredients. You can cook sautéed brussels sprouts using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sautéed Brussels Sprouts:

1. Take Brussels sprouts, quartered
2. Make ready med. onion, sliced
3. Get bacon strips, cooked and chopped
4. Take garlic cloves, minced
5. Prepare oil
6. Make ready salt and pepper

Once you have the cooking technique down for Sautéed Brussels Sprouts, the flavorings are endless! Written by Lacey Baier. in Sides. I've always been confused as to why Brussels Sprouts gets such a bad wrap with both kids and adults alike. Brussels Sprouts are a staple in our house and one of the very first things Thomas learned how to make on his own.

Instructions to make Sautéed Brussels Sprouts:

1. In skillet, heat oil. Add sprouts and saute until starts to brown and soften.
2. Add onion, garlic and bacon. Continue sautéing until onion softens. Salt and pepper to taste.

I've always been confused as to why Brussels Sprouts gets such a bad wrap with both kids and adults alike. Brussels Sprouts are a staple in our house and one of the very first things Thomas learned how to make on his own. We go over how to halve (slice in half) and quarter (slice in half again). Ina prepares an deliciously simple side dish for Thanksgiving. Tender and flavorful sauteed Brussels sprouts with bacon recipe will be your new favorite side dish!

So that is going to wrap this up with this exceptional food sautéed brussels sprouts recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!