How to Make Homemade Cheesy Fried Brussels Sprouts

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cheesy fried brussels sprouts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheesy Fried Brussels Sprouts is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Cheesy Fried Brussels Sprouts is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have cheesy fried brussels sprouts using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Fried Brussels Sprouts:

1. Make ready 1 1/2 lbs fresh Brussels sprouts
2. Prepare 2 c seasoned bread crumbs
3. Prepare 2 c grated Parmesan cheese
4. Get Salt and pepper
5. Get 1/2 tsp garlic powder
6. Make ready 4 eggs

Instructions to make Cheesy Fried Brussels Sprouts:

1. Wash sprouts off, peel first couple leaves off outside, cut small piece off bottoms and then lightly cut an X into the bottom of each sprout.
2. Bring a pot of salted water to a boil and blanch the sprouts until they are almost done.
3. Then put them into an ice bath until they are cold(this will stop the cooking process and prevent them getting mushy), then drain them and set aside.
4. When ready for dinner, combine bread crumbs, parmesan cheese, and seasonings.
5. Beat eggs in a small bowl with a little water.
6. Heat a large skillet over medium heat with some oil.
7. Dunk drained sprouts in egg, let as much drain off as possible, then toss in the bread crumb/cheese mixture, pressing the crumbs lightly onto the sprouts.
8. Pan cook the sprouts in the oil till golden brown and delicious and set on paper towels to drain a few minutes before serving.

So that is going to wrap it up for this exceptional food cheesy fried brussels sprouts recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!