Easiest Way to Prepare Gordon Ramsay Brussel Sprouts

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, brussel sprouts. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brussel Sprouts is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Brussel Sprouts is something that I have loved my entire life. They’re nice and they look wonderful.

Brussels sprouts are low in carbohydrates with lots of filling fiber. While it's no surprise that Brussels sprouts are a healthy food, they aren't always prepared in the healthiest way. Roasted brussels sprouts are hands down the most delicious way to eat this nutritious veggie. I show you my favorite way to roast them while sharing some.

To begin with this recipe, we have to prepare a few ingredients. You can cook brussel sprouts using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brussel Sprouts:

1. Get 1/2 lb brussel sprouts
2. Take 4 tbsp coconut oil
3. Make ready to taste salt and pepper
4. Make ready 1 tbsp hot sauce (optional)
5. Take 1 tsp Tony sacheres or preferred seasoning (optional)

The key to a perfect roasted vegetable is a hot oven. Brussels Sprouts Gratin are roasted until crisp, then topped with a light cheese sauce made with Gruyere and Parmesan, and baked until brown and bubbling - the perfect Holiday dish! Season with salt, pepper, butter, and lemon juice. Sauté: Heat olive oil in a pan over medium/high heat.

Steps to make Brussel Sprouts:

1. First, cut off the hard bottoms of the sprouts, and then cut each brussel sprout in half.
2. Heat coconut oil in a large frying/saute pan over medium high heat.
3. Add trimmed brussel sprouts to pan, and season with salt and pepper (I season right when I put them in the pan, halfway through cooking, and then again at the end; just keep taking small tastes to make sure they don't get too salty!)
4. Saute in pan for about 10 minutes or until desired consistency is reached.
5. About halfway through cooking, add the hot sauce and other seasoning if so desired.
6. Serve on the side of a protein and enjoy!

Season with salt, pepper, butter, and lemon juice. Sauté: Heat olive oil in a pan over medium/high heat. Brussels sprouts also go great with cheese, as evidenced by our Cheesy Brussels Sprout Bake How do I prep my Brussels sprouts? Start as you would with any veggie—give them a good rinse. Individual sprouts: Brussels sprouts sold by the pound are what you find most often at the market.

So that is going to wrap it up with this exceptional food brussel sprouts recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!