Steps to Make Gordon Ramsay Honey glazed Brussels sprouts with bacon

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, honey glazed brussels sprouts with bacon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted brussels sprouts soak up this delicious honey sauce, creating a combo you just can't beat. For crispy results, preheat your baking sheet. The sweet and sour glaze is perfect with the brussels sprouts. I have added bacon to this recipe and it's always delicious.

Honey glazed Brussels sprouts with bacon is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Honey glazed Brussels sprouts with bacon is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook honey glazed brussels sprouts with bacon using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Honey glazed Brussels sprouts with bacon:

1. Get 1 bag or bunch of Brussels sprouts
2. Make ready 8 strips bacon
3. Get to taste salt
4. Prepare to taste black pepper
5. Take 1 tbsp butter
6. Make ready 2 tbsp honey
7. Get 1/2 tsps of cinnamon

They are a great appetizer or side dish! I've been wanting to make a bacon wrapped brussels sprout recipe for awhile but was struggling to figure out a way to give the dish some pizzazz without requiring a long list. Add ¼ cup water and cover. Remove sprouts from skillet and set aside on a plate.

Steps to make Honey glazed Brussels sprouts with bacon:

1. Boil or steam Brussels sprouts for 10 minutes
2. Meanwhile cook bacon til crispy. Drain
3. Remove grease but don't wash pan. Use to saute Brussels sprout and add the crispy bacon on low heat
4. Remove from heat and in separate small pot, melt butter with honey and cinnamon
5. Pour over Brussels sprout and bacon. Mix well. Add salt to tast

Add ¼ cup water and cover. Remove sprouts from skillet and set aside on a plate. Add vinegar, honey, mustard, and garlic and whisk to combine. Bring to a simmer and cook until thick and. Roasted Brussels Sprouts are cooked with bacon until crispy and coated with a Tabasco-Honey Glaze that's sweet and spicy.

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