How to Prepare Gordon Ramsay Creamy Cheesy Brussel sprouts

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy cheesy brussel sprouts. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Cheesy Brussel sprouts is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Creamy Cheesy Brussel sprouts is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy cheesy brussel sprouts using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Cheesy Brussel sprouts:

1. Take 2 pounds brussel sprouts
2. Make ready 1 tablespoon dehydrated onions
3. Make ready 1 teaspoon salt
4. Prepare 1 teaspoon granulated garlic powder
5. Get 15 ounce can of evaporated milk
6. Prepare 4 cups finely shredded cheddar cheese
7. Get 1/4 cup bacon drippings

Instructions to make Creamy Cheesy Brussel sprouts:

1. Heat the skillet add brussel spouts with onions, salt, garlic, and bacon drippings. cook covered 20 minutes
2. Add the milk heat 3 minutes and stir in 2 cups cheese
3. When melted add last two cups of cheese
4. Stir till creamy. serve I hope you enjoy!

So that is going to wrap it up with this special food creamy cheesy brussel sprouts recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!