Recipe of Favorite Creamy brussel sprouts with bacon

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy brussel sprouts with bacon. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Creamy brussel sprouts with bacon is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Creamy brussel sprouts with bacon is something which I’ve loved my whole life. They’re fine and they look fantastic.

Creamy Bacon Brussels Sprouts with Mozzarella are so irresistible. Bacon and Brussels Sprouts are such a classic ingredient combination! Last fall I made Dijon Mustard Brussels sprouts and Brussels. This recipe for baked Cheesy Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussel sprouts!

To get started with this particular recipe, we have to prepare a few components. You can cook creamy brussel sprouts with bacon using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy brussel sprouts with bacon:

1. Make ready 1 pound brussel sprouts
2. Prepare 1 cup heavy cream or half and half
3. Prepare 8 slices bacon
4. Get 2 TBS Dijon mustard
5. Get 1 cup grated Parmesan cheese
6. Prepare 1 tsp minced garlic
7. Prepare 1/8 teaspoon nutmeg
8. Make ready to taste Salt and pepper

Brussels sprouts and bacon in a creamy parmesan sauce. Sometimes all you need is a quick glance at the recipe ingredients to decide what to cook next. How about this: Brussels sprouts, bacon, cheese, more cheese? Sunny Anderson's Pan-Roasted Brussels Sprouts with Bacon recipe takes the bitter green vegetable to salty-sweet heights, and you need Cook bacon in a large skillet over medium-high heat until crispy.

Steps to make Creamy brussel sprouts with bacon:

1. Cook the brussel sprouts according to the package (I actually used the steam fresh microwaveable ones. I would use 2 bags instead of one. Or either half the cream sauce)
2. If using fresh bacon. Cook your bacon and remove from pan (I used bacon drippings I had in the fridge and some real bacon pieces, just heat the bacon dripping in a pan)
3. Sauté the brussel sprouts in the bacon dripping for a couple minutes
4. In a separate bowl mix the cream (I used half and half because it’s what I had), Dijon mustard, garlic(I used the kind in the jar), nutmeg, salt and pepper, and half of the Parmesan cheese. Mix til blended
5. Spray a pan with nonstick spray and add the brussel sprouts. Pour the cream sauce over the top and add your bacon (I used real bacon pieces because I was too lazy to make the bacon) then too with the remaining Parmesan cheese
6. Bake in the oven at 400 for 15 to 20 minutes or until the sauce is thickened some

How about this: Brussels sprouts, bacon, cheese, more cheese? Sunny Anderson's Pan-Roasted Brussels Sprouts with Bacon recipe takes the bitter green vegetable to salty-sweet heights, and you need Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop. In same pan with bacon fat. Sprinkle with crumbled bacon and cracked pepper.

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