Recipe of Gordon Ramsay Bigmama's Saturday Morning Biscuits

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bigmama's saturday morning biscuits. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bigmama's Saturday Morning Biscuits is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Bigmama's Saturday Morning Biscuits is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook bigmama's saturday morning biscuits using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bigmama's Saturday Morning Biscuits:

1. Make ready 2 & 1/2 cups self rising flour (I use White Lily)
2. Get 1/2 stick cold salted butter, diced
3. Make ready 1/2 of a Crisco baking stick (or use 1/2 cup of shortening)
4. Take 1 cup ice cold buttermilk
5. Prepare 2-3 tablespoons melted butter
6. Prepare Flour for dusting and kneeding

Instructions to make Bigmama's Saturday Morning Biscuits:

1. Preheat oven to 400°. - Lightly spray a baking pan with no-stick cooking spray.
2. Place flour in large bowl. With pastry blender or fork, cut (blend) in shortening and butter until mixture resembles coarse crumbs.
3. Make a well (hole) in center of mixture. Add buttermilk, and mix until dough forms. (Dough will be a little sticky) Note: Use gloves if you don't like to touch wet dough).
4. Turn dough out onto a lightly floured surface. Lightly sprinkle flour over top of dough and in your hands. - Knead dough lightly for one minute. (Dust dough lightly with flour if it sticks).
5. Using a lightly floured rolling pin, roll dough out. Fold dough in half & repeat rolling and folding process 4 more times. Dust dough and surface area with flour as needed.
6. Roll dough to 1/2-inch thickness. Cut with a 2 1/2-inch floured round biscuit cutter, reshaping scraps and flouring as needed. (I used a glass)
7. Place biscuits in baking pan (make sure biscuits are touching) and bake at 400° for 20-22 minutes or until lightly browned. Brush tops of biscuits with melted butter.

So that is going to wrap it up with this special food bigmama's saturday morning biscuits recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!