Recipe of Speedy Brussel Sprouts - Baked

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brussel sprouts - baked. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brussel Sprouts - Baked is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Brussel Sprouts - Baked is something which I have loved my entire life.

Al dente Brussels sprouts, if you will. On a large baking sheet, drizzle brussels sprouts with olive oil and season. Well, when baked correctly, they taste like. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network.

To begin with this particular recipe, we must first prepare a few components. You can have brussel sprouts - baked using 3 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Brussel Sprouts - Baked:

1. Get Brussel sprouts
2. Prepare Bacon
3. Make ready Onion diced

The key to success with roasted or baked. Layer Brussels Sprouts on a baking sheet with garlic, olive oil, salt and pepper. With your hands toss to combine. Maybe you think you don't like them but have not yet tried these mouth watering versions.

Steps to make Brussel Sprouts - Baked:

1. Cut Brussels sprouts into halves or quarters depending on the size… and place into large baking dish. Coat with olive oil. Add salt and pepper. Place in glass baking dish and Bake about 40 min at 400 degrees.

With your hands toss to combine. Maybe you think you don't like them but have not yet tried these mouth watering versions. Whether you are a die hard brussel sprouts fan or just considering trying some. These Brussels Sprouts Gratin are perfect for the holidays, as well as these Sauteed Brussels Sprouts with Pancetta, and Roasted Brussels Sprouts and Shallots with Balsamic Glaze. Uchi's brussels sprouts are like crispy green crack.

So that is going to wrap this up for this special food brussel sprouts - baked recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!