Recipe of Perfect Garlic Brussels sprouts

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, garlic brussels sprouts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic Brussels sprouts is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Garlic Brussels sprouts is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have garlic brussels sprouts using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic Brussels sprouts:

1. Make ready 1 tsp plus 1Tbsp olive oil
2. Prepare 2 # medium brussels sprouts, trimmed and halved
3. Get 2 oz chorizo, diced or ground sirloin
4. Get 4 large garlic cloves, minced
5. Take 2 tsp paprika
6. Make ready 1/8 tsp salt, black pepper to taste
7. Make ready 1 C chicken broth

Steps to make Garlic Brussels sprouts:

1. In a nonstick skillet over medium heat, heat 1 tsp olive oil. Add the meat and cook for 3 minutes, stirring. Transfer to a plate.
2. Add the remaining 1T olive oil and brussels sprouts to the pan, cut side down. Cook for 3 minutes, without stirring. Stir in the garlic and cook for 1 minute. Stir in paprika, S&P. Add the chicken broth, cover partially and cook for 3 minutes. Stir in the meat. Serve warm.
3. I use bacon instead of chorizo. 8 slices for 2#. This picture is only 1#. I still used same amounts of everything for the 1# of sprouts!

So that’s going to wrap this up for this special food garlic brussels sprouts recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!