Recipe of Perfect Roasted Brussel sprouts

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, roasted brussel sprouts. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted Brussel sprouts is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Roasted Brussel sprouts is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted brussel sprouts using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Brussel sprouts:

1. Get Brussel sprouts
2. Prepare Olive oil
3. Prepare Sweet bbq rub

Instructions to make Roasted Brussel sprouts:

1. Wash and cut off hard end of each Brussel sprout. Slice in half and toss in a gallon ziploc bag.
2. Drizzle olive oil all over sprouts. Keep air in the bag to toss and coat evenly. Add in a sweet bbq rub preferably with brown sugar. Toss to coat evenly.
3. Wrap a cookie sheet with foil and pre heat oven to 425°. Pour Brussel sprouts evenly across pan. It's ok if the leave fall off leave them.
4. Roast at 425° until they start to char. Flip as many as you can. The leaves will start to char and the sugar in the rub will start to caramelize. Usually takes about 30 minutes. The best part are the crispy leaves that fall off.

So that’s going to wrap it up with this special food roasted brussel sprouts recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!