Simple Way to Make Quick Buddha Bowl

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, buddha bowl. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Buddha Bowl is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Buddha Bowl is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook buddha bowl using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Buddha Bowl:

1. Take 3 oz baby spinach
2. Make ready 1 orange
3. Make ready 2 tbsp pistachio
4. Make ready 2 tbsp vinegar
5. Make ready 1/2 lb Brussels sprouts
6. Make ready 1 cup farro
7. Prepare 1 shallot
8. Make ready 4 cooked beets
9. Make ready 1 cucumber

Instructions to make Buddha Bowl:

1. Cook Farro for 20 minutes. Drain and mix in spinach. Salt and Pepper to taste. Cover and set aside.
2. Cut off ends and then quarter Brussels sprout. Add 1 tsp olive oil to skillet, heat and add Brussel sprouts. Cook for four minutes. Add thinly sliced shallot. Cook for three minutes. Mix 1 Tblsp Harissa with 2 tbsp water. Add to skillet and stir. Set aside.
3. In separate bowl: Small dice cucumbers, beets mix and add 1 tsp olive oil and 2 Tblsp vinegar. Let marinate for 5 minutes.
4. Chop Orange and roughly chop pistachio. Add 1 tsp of olive oil, salt and pepper to taste.
5. Arrange in bowl.

So that’s going to wrap this up with this special food buddha bowl recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!