Step-by-Step Guide to Prepare Quick Buddha Bowl

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, buddha bowl. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Buddha Bowl is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Buddha Bowl is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook buddha bowl using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Buddha Bowl:

1. Make ready baby spinach
2. Get orange
3. Take pistachio
4. Prepare vinegar
5. Prepare Brussels sprouts
6. Make ready farro
7. Make ready shallot
8. Get cooked beets
9. Get cucumber

Steps to make Buddha Bowl:

1. Cook Farro for 20 minutes. Drain and mix in spinach. Salt and Pepper to taste. Cover and set aside.
2. Cut off ends and then quarter Brussels sprout. Add 1 tsp olive oil to skillet, heat and add Brussel sprouts. Cook for four minutes. Add thinly sliced shallot. Cook for three minutes. Mix 1 Tblsp Harissa with 2 tbsp water. Add to skillet and stir. Set aside.
3. In separate bowl: Small dice cucumbers, beets mix and add 1 tsp olive oil and 2 Tblsp vinegar. Let marinate for 5 minutes.
4. Chop Orange and roughly chop pistachio. Add 1 tsp of olive oil, salt and pepper to taste.
5. Arrange in bowl.

So that is going to wrap it up with this special food buddha bowl recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!