by Nettie Massey
Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pan fried brussels sprouts. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Put away your sad memories of boiled Brussels sprouts. Pan fry them in hot olive oil with garlic and onion, and they turn golden brown, with crispy edges and a sweet, nutty flavor that will become addictive. It makes a perfect side dish for any occasion. The perfect combo of pan fried brussel sprouts with bacon AND pan fried brussel sprouts with balsamic vinegar.
Pan fried Brussels sprouts is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pan fried Brussels sprouts is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have pan fried brussels sprouts using 5 ingredients and 2 steps. Here is how you cook that.
Remove brown outer leaves of brussel sprouts. Cut the brussel sprouts in half. NOTE: Original recipe left brussel sprouts whole. In sauce pan, heat olive oil over medium heat.
NOTE: Original recipe left brussel sprouts whole. In sauce pan, heat olive oil over medium heat. Add the brussel sprouts and fry, stirring occasionally, until very dark brown. The crispy fried brussels sprouts is a must for anyone who haven't plunged their brussels sprouts into hot oil yet. Cheesy Brussels Sprouts Gratin Roasted Brussels Sprouts with Sriracha and Mint Pan Roasted Brussels Sprouts with Fish Sauce and Lime Easy Roasted Brussels Sprouts with.
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