Steps to Prepare Speedy Candied Brussels sprouts

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, candied brussels sprouts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Candied Brussels sprouts is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Candied Brussels sprouts is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have candied brussels sprouts using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Candied Brussels sprouts:

1. Get olive oil or bacon grease
2. Take fresh or frozen Brussels sprouts about 2 lbs total
3. Prepare sea salt
4. Take garlic powder
5. Get fresh black Pepper
6. Prepare brown sugar
7. Take maple syrup
8. Prepare cooked bacon pieces
9. Get butter

Instructions to make Candied Brussels sprouts:

1. If using fresh brussels sprouts wash them and trim the ends and cut in half
2. In a large skillet add olive oil, brussels sprouts, salt, pepper and garlic powder and mix up throughly. Cook on medium high heat stirring occasionally add in 2 tablespoons water if using fresh. Cook till Brussels sprouts are tender and lightly charred looking
3. Stir in brown sugar and bacon and drizzle on maple syrup and add butter and mix throughly

So that is going to wrap it up for this exceptional food candied brussels sprouts recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!