How to Prepare Homemade Low-carb Biscuits and Gravy

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, low-carb biscuits and gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Low-carb Biscuits and Gravy is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Low-carb Biscuits and Gravy is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook low-carb biscuits and gravy using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Low-carb Biscuits and Gravy:

1. Take Gravy
2. Get ground beef 85/15
3. Get xanthan gum
4. Make ready kosher salt
5. Take ground black pepper
6. Make ready ground sage
7. Make ready thyme
8. Take heavy cream
9. Prepare buttermilk
10. Make ready Biscuits
11. Prepare low-carb Biscuits, American see my recipe

Instructions to make Low-carb Biscuits and Gravy:

1. Brown the ground beef, adding sage and thyme.
2. Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened.
3. Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!

So that’s going to wrap this up for this special food low-carb biscuits and gravy recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!