Steps to Make Jamie Oliver Cinnamon Raisin Buttercream Biscuits

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cinnamon raisin buttercream biscuits. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cinnamon Raisin Buttercream Biscuits is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Cinnamon Raisin Buttercream Biscuits is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:

1. Prepare bisquick
2. Make ready sour cream
3. Take 7up or sprite
4. Get sugar
5. Make ready cinnamon
6. Get butter
7. Prepare raisins
8. Take Frosting:
9. Make ready cream cheese softened
10. Get butter
11. Get sugar
12. Take sweetened condensed milk

Steps to make Cinnamon Raisin Buttercream Biscuits:

1. Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
2. In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
3. To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.

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