Step-by-Step Guide to Make Super Quick Homemade Cinnamon Raisin Buttercream Biscuits

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cinnamon raisin buttercream biscuits. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cinnamon Raisin Buttercream Biscuits is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Cinnamon Raisin Buttercream Biscuits is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:

1. Prepare 4 cups bisquick
2. Take 1 cup sour cream
3. Make ready 1 cup 7up or sprite
4. Make ready 1/3 cup sugar
5. Prepare 1 tsp cinnamon
6. Get 1 stick butter
7. Get 1 cup raisins
8. Get Frosting:
9. Get 2 oz cream cheese softened
10. Make ready 1 stick butter
11. Prepare 2 tbsp sugar
12. Make ready 3/4 can sweetened condensed milk

Steps to make Cinnamon Raisin Buttercream Biscuits:

1. Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
2. In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
3. To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.

So that’s going to wrap it up with this exceptional food cinnamon raisin buttercream biscuits recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!