Recipe of Quick Homemade bagels

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, homemade bagels. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Homemade bagels aren't difficult as long as you take your time. How to Make Homemade Everything Bagels. This Bagel recipe is perfect for making chewy, homemade bagels in your own kitchen! The trick to these crisp, chewy bagels is the poolish, a fermentation starter (also known as a mother dough) made with bread flour, yeast and water.

Homemade bagels is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Homemade bagels is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have homemade bagels using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Homemade bagels:

1. Prepare bread flour
2. Get instant dry yeast
3. Make ready salt
4. Take sugar
5. Get warm water
6. Make ready water
7. Make ready honey

This Sourdough Bagel recipe is a variation. Step by step instructions to show you exactly how easy it is to make bagels at home as well as ideas for toppings including homemade everything seasoning! And certainly a real, traditional bagel. Update: I've also been working on perfecting the shape and size of these bagels, since these early batches looked, admittedly, a bit irregular.

Instructions to make Homemade bagels:

1. Mix flour, yeast, salt, sugar, and water(170g)in a bowl and knead until it forms a dough. Make sure the water is warm. Do not put yeast and salt next to each other.
2. Cut the dough into 8 and roll it into a circle. Let it rest for 10min under a wet towel/kitchen paper.
3. Preheat the oven to 200c°(392F°).
4. Mix 2L of water and honey into a pot and heat it up until 85c°(185F°).
5. After the dough is ready, stretch the dough into a rectangular shape.
6. Roll it to a cylinder shape. Close the end tightly.
7. Press the one end.
8. Connect both end and shape it so it is like a donut. Make sure to close the end tightly so it won’t open when heated.
9. Put the shaped dough into the heated water(step 8) for 45 sec on each side. (Don’t do shorter or longer than 45 second each)
10. Place it on a oven sheet and bake in a preheated oven for 25 min.

And certainly a real, traditional bagel. Update: I've also been working on perfecting the shape and size of these bagels, since these early batches looked, admittedly, a bit irregular. A simple recipe for homemade bagels, made with flour, yeast, water, sugar, and salt. Simmered then baked, they're crusty, with a chewy interior. The bagels tasted better than they look.

So that’s going to wrap it up with this special food homemade bagels recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!