Steps to Make Perfect Pretzel buns

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pretzel buns. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

You only need one recipe for German pretzel buns, and this is it. Blogger Meike Peters, of the acclaimed Eat in My Kitchen, has a new cookbook out filled with her favorite recipes. Yeast buns that taste and look like soft pretzels! These buns are great for sandwiches or as a dinner roll.

Pretzel buns is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pretzel buns is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have pretzel buns using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pretzel buns:

1. Get bread flour
2. Take instant dry yeast
3. Take salt
4. Make ready sugar
5. Get warm water
6. Take water for boiling
7. Prepare baking soda

So, the upcoming week is going to be full of activities and there is just so much happening. German pretzel buns are super easy to make. This is my German pretzel bun recipe, and I really think you should try it. The crust is dark and chewy and the crumb is light and fluffy.

Steps to make Pretzel buns:

1. Mix flour, yeast, salt, sugar, water(170g) in a bowl.(when placing salt and yeast, keep them away from touching, otherwise the yeast won’t do it work!)
2. Knead it on a surface until it forms into a soft dough.
3. Cut the dough into 8 circles and let it rest for 10min under a wet towel/kitchen paper.
4. Preheat the oven to 200c°(392F°).
5. Add water(750g) in a pot and when it boils, add baking soda and lower the heat a little.
6. When the dough is done resting, punch nicely to let the air out. Roll back the dough into a circle and put them in heated water(step 4) for 30 sec on each side.
7. Sprinkle some salt and cut plus sign on top of a dough with a sharp knife. Bake for 25 min in a preheated oven.

This is my German pretzel bun recipe, and I really think you should try it. The crust is dark and chewy and the crumb is light and fluffy. Ease: These pretzel buns require some time and some dishes but all in all nothing frustratingly difficult. Appearance: Pretzel rolls have a sort of rustic yet scrumptious beauty to them. These pretzel buns are soft and pretzel-y.

So that is going to wrap it up with this special food pretzel buns recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!