Easiest Way to Prepare Homemade Stollen for Christmas🎄

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stollen for christmas🎄. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stollen for Christmas🎄 is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Stollen for Christmas🎄 is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can have stollen for christmas🎄 using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stollen for Christmas🎄:

1. Take bread flour
2. Prepare sugar
3. Make ready salt
4. Prepare instant dry yeast
5. Take egg
6. Take milk
7. Get unsalted butter
8. Get raisin
9. Make ready walnut
10. Make ready almond slice

This German recipe is a special treat with a long history that is popular during the Holidays. We love to bake Christmas treats with the whole family during the Holiday season, especially German Christmas cookies and cakes, like Vanillekipferl. At Christmas time in Austria, Germany and parts of France they traditionally serve something called stollen: it is a rich fruity yeast bread filled with almond icing (marzipan) and topped with a light glace icing. Christmas stollen is a delicious, traditionally German, bake to make over the festive period.

Instructions to make Stollen for Christmas🎄:

1. Add flour, sugar, salt, yeast, egg, warm milk into a bowl and mix. (It will be powder-ly and less watery)
2. Cut butter into small cubes and add it to the mixture(step 1).
3. Knead it on a surface, or use kitchen aid/bread machine. When it formed to a hard dough, add dry fruits and nuts.
4. Place it in a bowl, and wrap it in a plastic wrap. Let it rise in a warm place for 30 min.
5. Punch a dough nicely and let the air out. Roll the dough into a circle and let it rest for 10 min under wet towel/ kitchen paper.
6. Stretch the dough into a rectangular shape.(the width should be half the size of rolling pin and rolling pin should be 4/3 of the rolling pin)
7. Fold both end of the dough(picture shown below)
8. Make a dense in the middle.
9. Fold in half. Rise for 20min in. Bake in a oven that is preheated to 180c° (356F°)for 30min.
10. Brush butter. Shift powdered sugar after cooling down.

At Christmas time in Austria, Germany and parts of France they traditionally serve something called stollen: it is a rich fruity yeast bread filled with almond icing (marzipan) and topped with a light glace icing. Christmas stollen is a delicious, traditionally German, bake to make over the festive period. This recipe is a real classic and so easy to do too! Christmas stollen is one of those bakes that sums up the festive period so beautifully. Rich with dried fruits and liqueur it's always popular with family and friends.

So that is going to wrap this up for this exceptional food stollen for christmas🎄 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!