30/08/2020 21:49

Recipe of Gordon Ramsay Sourdough Pizza

by Blanche Green

Sourdough Pizza
Sourdough Pizza

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sourdough pizza. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sourdough Pizza is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sourdough Pizza is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sourdough pizza using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sourdough Pizza:
  1. Prepare 120 gr sourdough starter (100% hydration)
  2. Take 240 ml warm water
  3. Make ready 3 tbsp olive oil
  4. Prepare 360 gr bread flour
  5. Make ready 2 tsp salt
Instructions to make Sourdough Pizza:
  1. Whisk starter, warm water and olive oil until well combined.
  2. Mix flour and salt then pour to the mixture. Stir until well combine. The dough will be soft and a bit sticky. Rest 30 minutes.
  3. Knead, stretch, fold several times then rest 30 minutes. Redo this step for about four times. The dough will be smother and elastic. Final rest at least 4 (mine was overnight).
  4. Add flour on the surfare. Divide dough into your prefered sizes and make rounded shapes. Cover with oil, wrap and refrigerate for 24hours before using the dough.
  5. Make your pizza. Add your favorite spreads and toppings.
  6. Bake at temperature 225 degcel for about 10 minutes.

So that’s going to wrap this up for this exceptional food sourdough pizza recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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