16/02/2021 17:49

Simple Way to Make Perfect Chilfray Iraqi beef stew

by Jayden Spencer

Chilfray Iraqi beef stew
Chilfray Iraqi beef stew

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chilfray iraqi beef stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chilfray Iraqi beef stew is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chilfray Iraqi beef stew is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chilfray iraqi beef stew using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chilfray Iraqi beef stew:
  1. Make ready Pound Angus beef meat cubes
  2. Take 3 tomatoes chopped
  3. Take One onion chopped
  4. Take 2 tablespoon tomatoes paste
  5. Take 4 tablespoon hp sauce
  6. Take 1 tablespoon Paprika and carry
  7. Make ready 1/2 teaspoon salt and pepper
  8. Take 1/4 cup green pepper
  9. Prepare Fried Potato chopped optional
  10. Get Pita bread optional
  11. Prepare 2 tablespoon oil
Instructions to make Chilfray Iraqi beef stew:
  1. Start cooking the meat with slice onion with little oil for few minutes then add water boil for half hour or till the meat is Tinder
  2. Over medium heat add the oil cook the vegetables with the tomatoes and tomatoes paste after a few minutes add the cooked meat to the vegetables add hp sauce and spices add 1/4 cup of the beef broth not too much cook for 10 minutes keep stirring
  3. You serve it with potatoes on side or dip with bread or over rice

So that is going to wrap this up with this exceptional food chilfray iraqi beef stew recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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