Simple Way to Make Favorite Italian Stromboli

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, italian stromboli. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stromboli is an island in the Tyrrhenian Sea, off the north coast of Sicily, containing Mount Stromboli, one of the three active volcanoes in Italy. Zesty, cheesy and perfect for pizza night this Italian Meat Stromboli recipe is an easy and delicious addition to your weeknight routine! We do a lot of pizza round here. CHEF SAMMYJ How to make Stromboli by Chef SammyJ; video tutorial.

Italian Stromboli is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Italian Stromboli is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook italian stromboli using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Italian Stromboli:

1. Make ready dough
2. Get yeast
3. Take warm water
4. Make ready honey
5. Take flour
6. Prepare salt
7. Make ready milk
8. Make ready pesto sauce
9. Take basil
10. Make ready olive oil
11. Prepare garlic
12. Take sunflower seeds
13. Take parmesan
14. Prepare filling
15. Get goat cheese
16. Get mozzarella
17. Take parmesan
18. Get roasted red peppers
19. Take tomato
20. Prepare arugula/spinach

This stromboli is only as expensive as the ingredients you decide to put inside of it. Ever since I made the salami Italian sandwiches back in December, I've wanted salami again. Italian Stromboli - Weight Watchers Freestyle. My kids aren't the biggest fans of.

Steps to make Italian Stromboli:

1. Start with the dough, because it will take the longest to make. In a small bowl, mix your yeast and warm water. Gently drizzle the honey over the floating yeast so it will settle at the bottom of the bowl. Let sit for about five minutes, until the yeast begins foaming.
2. Mix your flour, salt, activated yeast/honey mixture, and milk together in a very large bowl. Stir gently with a wooden spoon until dough starts to form, then cover your hands with flower and use them to kneed the dough. (I don't have a standing mixer, but that would work just as well if not better.)
3. Cover your bowl with a dry towel and set it in a warm place for a little over an hour. The dough will double in size.
4. You can make your pesto whenever, but I chose to do mine when my dough timer had about ten minutes left. Start by finely chopping up the basil until you have a leafy paste, then mix that in a small bowl with the olive oil. Finely chop the garlic and sunflower seeds, adjusting the size based on your preference. Mix in the grated or finely chopped cheese last. Note that the more cheese you add, the creamier your pesto will be. (A blender or food processor would work better than a chef's knife, but I don't have either of those so I had to chop everything.)
5. By now, your dough should be risen. Flour your countertop and gently pull the dough out of the bowl onto the flour. If it's sticky, that's fine. Work flour into the sticky parts and kneed the dough until you're satisfied with the stickiness/feel of it.
6. Roll your dough out into a 1/4 inch thick rectangle. Be careful not to rip it or stretch it too thin in places. (I used a soda can and my hands to roll mine out because I don't have a rolling pin, so it looks messy.)
7. Move your dough to a baking sheet!
8. Preheat your oven to 400°F!
9. Start layering on your fillings and pesto! I'd recommend putting them in the center of your dough, not the edge like I did in the pictures. And try not to be over-ambitious by putting in more filling than you'll be able to successfully wrap your dough around.
10. Fold your dough around your filling so you get a tube stuffed with goodness. Be careful not to rip your dough! If you do, try to seal it back or patch it with leftover dough or pieces from other parts of the tube. (Note: I don't have a baking sheet so I used an old pizza pan and ran out of room. As a result, I had to make my "tube" into a circle. I wouldn't recommend this!! It takes longer to bake all the way through.)
11. Bake for ten minutes, sprinkle some cheese on top, and then bake for fifteen more minutes. (Note: I check my oven every five to make sure nothing is going wrong, but that's just me.)
12. Voila! Pull it out and let it cool for a bit, and then you're ready to serve! It goes great with pizza sauce or extra pesto. Enjoy!

Italian Stromboli - Weight Watchers Freestyle. My kids aren't the biggest fans of. This Italian Stromboli recipe makes a delicious pizza Stromboli using your choice of toppings. This post may contain affiliate links which means if you purchase we might receive a small commission at. The best part of Italian Stromboli is that you can add whatever ingredients you like!

So that’s going to wrap it up for this exceptional food italian stromboli recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!