Recipe of Jamie Oliver Mini cheese biscuits with Greek Yogurt

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mini cheese biscuits with greek yogurt. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mini cheese biscuits with Greek Yogurt is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mini cheese biscuits with Greek Yogurt is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mini cheese biscuits with greek yogurt using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini cheese biscuits with Greek Yogurt:

1. Take all purpose flour (390g)
2. Make ready granulated sugar
3. Take baking powder (8g)
4. Make ready baking soda
5. Get salt
6. Get (170g)cold unsalted butter cut into pieces
7. Get cold plain Greek yogurt (185g)
8. Get grated Cheddar cheese (Parmesan ok)
9. Prepare large egg beaten
10. Get cold water
11. Take large egg beaten mixed with 15ml milk for brushing on biscuits

Instructions to make Mini cheese biscuits with Greek Yogurt:

1. Preheat oven to 220oC. Line a large baking sheet with parchment paper and set aside.
2. In a mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt. Cut in butter, using your fingers or a pastry cutter. Work the dough until mixture resembles a coarse meal. Add in the cheeses & use hand stir until well mixed and cheese are not lumpy.
3. In a small bowl, whisk together Greek yogurt, egg, and water. Add liquid ingredients to flour mixture, stirring until dough barely comes together. Dump the mixture on lightly floured counter and knead until the dough comes together. Don't overwork the dough.
4. Using a rolling pin, roll out the dough into a 1-inch thick circle. Cut into rounds using a biscuit cutter or cut into 2×2-inch squares. Combine dough scraps and roll out again to make remaining biscuits.
5. Place biscuits on prepared baking sheets and brush with the egg wash. Bake for 12-15 minutes.
6. Best served with butter, honey or jam.

So that’s going to wrap it up with this exceptional food mini cheese biscuits with greek yogurt recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!