Easiest Way to Make Award-winning Garlic pizza dough

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, garlic pizza dough. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Garlic pizza dough is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Garlic pizza dough is something that I have loved my whole life. They’re fine and they look fantastic.

Let's take that new pizza stone on it's maiden voyage shall we? These garlicky, buttery, pieces of heavenly. We made really tasty garlic bread using pizza dough in the Ooni Koda Gas-Fired Pizza Oven. We topped the dough with butter, fresh rosemary.

To get started with this recipe, we have to prepare a few ingredients. You can have garlic pizza dough using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic pizza dough:

1. Get whole flour
2. Make ready water
3. Get Salt
4. Make ready olive oil
5. Make ready Garlic powder

Garlic-Flavored Pizza Dough Perfect for any topping of your choice, this pizza dough is worth trying. Your friends and family will surely love this! Punch the dough down, cut it in half, and form it into two balls. Dough for homemade pizzas is flavored with granulated garlic and Italian seasonings.

Steps to make Garlic pizza dough:

1. Mix the salt and the flour. Make a whole in the middle and add the water and the oil.
2. Knead it until it doesn't stick to your hands and has no lumps. Add the garlic powder and knead again.
3. Split the dough in three even balls. On a plastic tray, sprinkle some flour and put the balls. Cover with a damp kitchen cloth until you have you to use them.
4. To roll it you can simply sprinkle some flour on the table and then transfer it to a non-stick oven paper and then to the tray or you can roll it on the paper and then just put into the tray (I use the 2nd method, it's faster and cleaner)

Punch the dough down, cut it in half, and form it into two balls. Dough for homemade pizzas is flavored with granulated garlic and Italian seasonings. Just prebake for a few minutes before topping with your favorite pizza ingredients. Skip to Garlic-and Herb-Crusted Pizza Dough content. Turn dough out onto a lightly floured surface.

So that is going to wrap this up for this special food garlic pizza dough recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!