Recipe of Jamie Oliver Italian Stromboli

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, italian stromboli. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stromboli is an island in the Tyrrhenian Sea, off the north coast of Sicily, containing Mount Stromboli, one of the three active volcanoes in Italy. Zesty, cheesy and perfect for pizza night this Italian Meat Stromboli recipe is an easy and delicious addition to your weeknight routine! We do a lot of pizza round here. CHEF SAMMYJ How to make Stromboli by Chef SammyJ; video tutorial.

Italian Stromboli is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Italian Stromboli is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have italian stromboli using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Italian Stromboli:

1. Get pizza dough, homemade or store bought
2. Make ready provolone cheese, sliced
3. Make ready Genoa salami, sliced
4. Make ready pepperoni, sliced
5. Get plum-tomatoes, sliced
6. Make ready fresh basil leaves, thinly chopped
7. Take small jar sweet peppers, drained & patted dry
8. Make ready mozzarella cheese, shredded
9. Take olive oil

This stromboli is only as expensive as the ingredients you decide to put inside of it. Ever since I made the salami Italian sandwiches back in December, I've wanted salami again. Italian Stromboli - Weight Watchers Freestyle. My kids aren't the biggest fans of.

Instructions to make Italian Stromboli:

1. Allow pizza dough to come to room temp. Preheat oven to 400˚.
2. Lightly dust dough ball, rolling pin, and surface with flour. Push your palm hard into the dough, turn it over, and repeat a few times. Roll out the dough to a pizza size circle.
3. Transfer to a flour dusted pizza peel if going into an oven on a pizza stone. Or, transfer to a baking tray.
4. Layer the provolone cheese, salami and pepperoni slices on one side of the dough.
5. Next, layer the tomato slices, basil, sweet peppers, and any other toppings. Top all of this with the mozzarella cheese.
6. Fold over the dough to cover all ingredients. Roll the edges up and press to seal. Lightly knead the edges with your thumb. Brush olive oil on top.
7. Place into the heated oven and bake for 13-14 minutes. Check on it a few times near the end for a golden brown color.
8. Allow it to cool a bit for the juices and cheese to congeal before slicing. [For two small individual ones, cut dough ball in half, roll them out, fill, wrap, and then bake]

Italian Stromboli - Weight Watchers Freestyle. My kids aren't the biggest fans of. This Italian Stromboli recipe makes a delicious pizza Stromboli using your choice of toppings. This post may contain affiliate links which means if you purchase we might receive a small commission at. The best part of Italian Stromboli is that you can add whatever ingredients you like!

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