Recipe of Jamie Oliver Pizza Dough

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pizza dough. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pizza Dough is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Pizza Dough is something which I’ve loved my entire life. They are fine and they look wonderful.

This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. Anthony Falco of Roberta's in Bushwick, Brooklyn, teaches Sam Sifton how to make restaurant-style pizza dough at home. For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings. Making pizza dough is not the quickest process, but it's easy, and if you are an aficionado of Italian food you now that it's worth the effort to find your best pizza dough recipe, it will reward you with.

To begin with this particular recipe, we must first prepare a few components. You can cook pizza dough using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pizza Dough:

1. Prepare 2 Cups 00 Flour or Bread Flour
2. Prepare 2 Tbsp 00 Flour or Bread Flour
3. Prepare 1 Cup Warm Water
4. Get 1 tsp Olive Oil
5. Make ready 3/4 tsp Active Dry Yeast
6. Take 1/2 tsp fine Sea Salt

Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time. Pizza dough is a yeasted dough which requires active dry yeast. Make sure the check the expiration date on the yeast package!

Steps to make Pizza Dough:

1. In Stand Mixer, combine 2 Cups plus 2 Tbsp of flour.
2. In a bowl, mix warm water, olive oil and yeast.
3. Turn on stand mixer to mix/knead. Setting 3/4 on most KitchenAid stand mixers. Add water mixture to flour and salt. Knead for 3 minutes.
4. Let mixture rest for 15 minutes.
5. Knead again for 3 minutes.
6. Cut dough in half. Shape into balls and place in oiled bowls. Cover with plastic cling wrap and let rise for 2-3 hours at room temperature undisturbed. Note: can be placed in refrigerator for 3-4 days or frozen for a month. Must be room temperature to shape into pizza.

Pizza dough is a yeasted dough which requires active dry yeast. Make sure the check the expiration date on the yeast package! Pizza has achieved cult status for a reason: it's amazing. To make sure you really nail your homemade pizza, here are all our best tips on the most important part: the dough! Do you need to throw the pizza dough into the air like in your favorite pizzeria?

So that is going to wrap it up with this special food pizza dough recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!