How to Make Super Quick Homemade Pampered Chef's Cool Vegi Pizza

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, pampered chef's cool vegi pizza. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pampered Chef's Cool Vegi Pizza is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pampered Chef's Cool Vegi Pizza is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook pampered chef's cool vegi pizza using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pampered Chef's Cool Vegi Pizza:

1. Take 1 (8 oz) pkg cream cheese
2. Take 1 can flat cressent roll dough
3. Get 1 tsp dill weed
4. Prepare 1 tbsp mayonnaise
5. Get to taste Salt and pepper
6. Take Any diced vegetables you like
7. Take 1 clove garlic pressed

Instructions to make Pampered Chef's Cool Vegi Pizza:

1. Roll out your cressent roll dough onto a baking sheet or pizza pan and bake for 13 to 15 min on 375°
2. While this bakes set out the cream cheese to soften, and dice your vegetables. We used carrot, broccoli, cucumber, mushroom, peppers, green onion, and spinach leaves.
3. In a bowl mix the softened cream cheese, mayonnaise, dill, garlic, salt and pepper.
4. Once the crust is baked and cooled spread on the cream cheese mixture, and top with vegetable's.
5. Note: The base for this pizza makes a great dip for your vegetables if you want to stay away from the carbs, just skip the crust.

So that is going to wrap this up for this special food pampered chef's cool vegi pizza recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!