Easiest Way to Prepare Favorite 2 ingredient pizza dough 🍕

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, 2 ingredient pizza dough 🍕. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

2 ingredient pizza dough 🍕 is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. 2 ingredient pizza dough 🍕 is something which I have loved my entire life.

Greek yogurt is the secret ingredient in this two-ingredient pizza crust recipe that is quick and easy to prepare. Not really a pizza dough, more like an easy biscuit dough. I made the dough and (as I do with a new recipe) I made them into pizza bread to try them out, they are flaky and super easy and I'll be making them again as biscuits. Recipe courtesy of Food Network Kitchen.

To get started with this recipe, we must prepare a few ingredients. You can cook 2 ingredient pizza dough 🍕 using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 2 ingredient pizza dough 🍕:

1. Take 1 cup plain fat free Greek yogurt
2. Make ready 1 3/4 cup Self-Rising flour
3. Get Garlic powder (optional)
4. Prepare Italian seasoning (optional)
5. Get Any other seasonings you like (optional)

Last month I read several pizza-related posts, which really made me crave pizza. I'll be forever grateful that I ignored the part of me screaming "Just make the real deal!" and gave the viral two-ingredient dough (just self-rising flour and I decided to make bagels and pizza, which seem to be the two most popular uses for the dough. Pizza at home doesn't need to be an intimidating chore. With a little help from the magic of self-rising flour this dough comes together quickly, with just one additional ingredient.

Instructions to make 2 ingredient pizza dough 🍕:

1. Combine ingredients and mix into a ball of dough.
2. Sprinkle some extra flour on the dough and your surface area so it doesn’t stick and knead the dough for a 5-10 minutes.
3. Flatten the dough into a pizza shape and put on your toppings.
4. Bake at 425F for 8-10 minutes.

Pizza at home doesn't need to be an intimidating chore. With a little help from the magic of self-rising flour this dough comes together quickly, with just one additional ingredient. Whip up the dough in minutes, and then embrace your creativity with toppings. It's a kitchen miracle! (Had you heard of two-ingredient pizza dough before now?) I bought the two ingredients, convinced it would NEVER work. In a bowl, combine the flour and yogurt and bring together to form a ball.

So that’s going to wrap this up for this special food 2 ingredient pizza dough 🍕 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!