Recipe of Gordon Ramsay Buttermilk biscuits

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, buttermilk biscuits. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Buttermilk biscuits is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Buttermilk biscuits is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook buttermilk biscuits using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk biscuits:

1. Get all-purpose flour
2. Take baking powder
3. Get salt
4. Prepare baking soda
5. Make ready vegetable shortening (Crisco), chilled
6. Make ready milk
7. Prepare vinegar or lemon juice

Steps to make Buttermilk biscuits:

1. Preheat oven to 225°C (or 425°F).
2. Combine milk and vinegar/lemon juice and let stand for 5–10 minutes to make buttermilk.
3. Meanwhile, sift together flour, baking powder, salt, and baking soda.
4. With a pastry blender, cut in the shortening until the mixture forms coarse crumbs. You can substitute butter or bacon lard for some of the shortening if you want.
5. Add buttermilk from step 2, toss with a fork until blended together into a soft dough.
6. Turn dough onto a lightly floured surface, kneading it lightly, and folding it into itself a few times to make layers. Roll to 1½-2 cm thickness and use a glass lightly coated with flour to cut out the biscuits. Gather the trimmings and repeat forming and cutting.
7. Place the biscuits on a baking sheet, about 2 cm apart, and bake for 20 minutes, until golden brown.

So that is going to wrap it up for this special food buttermilk biscuits recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!