Steps to Prepare Award-winning Cheese n garlic biscuits

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheese n garlic biscuits. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cheese n garlic biscuits is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Cheese n garlic biscuits is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook cheese n garlic biscuits using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheese n garlic biscuits:

1. Make ready flour
2. Take baking powder
3. Get salt
4. Make ready sugar
5. Make ready grated cheddar cheese
6. Take milk
7. Make ready cold cubed butter
8. Get garlic powder (or fresh garlic)
9. Take melter butter

Instructions to make Cheese n garlic biscuits:

1. Mix dry ingredients in a bowl.
2. Cut in cubed butter until crumbly. Add cheese.
3. Slowly pour in milk until it makes a dough. (you may not need all the milk-depends on flour type)
4. Roll onto a floured surface 2cm thick. Use a glass to cut out circles. Place on a cookie sheet.
5. Mix melted butter and garlic. Spoon mixture on top of each biscuit and then bake until brown. (about 12 minutes at 220 degrees)

So that is going to wrap this up for this special food cheese n garlic biscuits recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!