Simple Way to Prepare Homemade Overstuffed Calzones

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, overstuffed calzones. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Overstuffed Calzones is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Overstuffed Calzones is something which I have loved my whole life.

And be sure not to overstuff the calzones. I love the calzone made with scrambled eggs for breakfast. Serve alone or with a dipping sauce like marinara or a mixture of sour cream and mustard. An overstuffed calzone will start oozing in the oven and the crust will get soggy.

To begin with this recipe, we must first prepare a few ingredients. You can have overstuffed calzones using 14 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Overstuffed Calzones:

1. Take For the dough:
2. Get 1 package active dry yeast
3. Get 1 tablespoon sugar or honey
4. Take 1 cup warm water, not hot
5. Take 1 teaspoon salt
6. Get 1 tablespoons olive oil
7. Get 3 cups all purpose flour
8. Take Can use bread flour or combination of both equal amount
9. Prepare You can also add herbs and spices to your dough if you like,
10. Prepare For the filling:
11. Prepare You can use any fillings you like. Here are some suggestion:
12. Take Onion, bell pepper, black olives, spinach, pepperoni, sausage,
13. Take Just fill with fav pizza toppings or chicken also
14. Take For the dough

Calzone, a traditional Italian stuffed bread, was originally shaped into a long, narrow tube, akin to Cover the calzone with a damp towel or plastic wrap (grease the underside of it so it won't stick to the. A calzone is an Italian oven-baked folded pizza, often described as a turnover, made with leavened dough. Overstuffed Calzones. made with whole milk mozzarella & ricotta cheese. Want to discover art related to overstuffed?

Steps to make Overstuffed Calzones:

1. In large bowl, mixer or bread machine, add warm water.
2. Add sugar and yeast. Stir and let sit until frothy.
3. In another bowl, add 3 cups all purpose flour, salt and herbs if using.
4. When yeast has bloomed add flour mixture and olive oil. Mix until well combined.
5. If using stand mixer use dough hook. Bread machine jusr use dough or pizza setting.
6. If kneading by hand, lightly flour surface and knead dough until smooth and elastic. About 6-10 minutes. Add flour little at a time if it gets sticky.
7. Once the dough ball is smooth and elastic, place a few drops of olive oil i a bowl. Turn dough around coating all sides. Cover with towel or plastic wrap.
8. Let dough rise in warm place until doubled.
9. After dough has doubled, punch down and turn out on lightly floured surface.
10. I cut mine into 4 sections which makes a good size calzone. But you can make as big or small as you like.
11. Flatten and roll your dough into a round pizza shape.
12. Place cheese and your filling on half of the dough leaving room around edges to seal.
13. Fold dough over filling like a half moon shape. Press and stretch edges to seal.
14. You can also use tines of fork to seal edges.
15. Brush calzones with egg wash or olive oil.
16. Bake at 400 degrees until golden brown.
17. Can brush with melted butter and garlic if you like also.
18. You can add sauce on the inside like a pizza or dip your calzone in sauce. Just make it anyway you like. Thanks for looking :)

Overstuffed Calzones. made with whole milk mozzarella & ricotta cheese. Want to discover art related to overstuffed? Check out amazing overstuffed artwork on DeviantArt. Get inspired by our community of talented artists. Choose from any of our gourmet calzones and get it.

So that’s going to wrap it up for this exceptional food overstuffed calzones recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!