Recipe of Quick Kimchi Grilled Cheese Sandwich

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kimchi grilled cheese sandwich. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Kimchi Grilled Cheese Sandwich is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Kimchi Grilled Cheese Sandwich is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook kimchi grilled cheese sandwich using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Grilled Cheese Sandwich:

1. Prepare 1 High Quality Turkey Bacon,
2. Prepare Pure Honey, A Drizzle
3. Get Kimchi Preferably Aged & Homemade, 2 Heaped TBSP
4. Make ready Korean Chili Paste / Gochujang, 1 TBSP Adjust To Preference
5. Make ready 1 Handful Gruyère Freshly Grated,
6. Prepare Pinch Nori Flakes,
7. Prepare Pinch Sea Salt, Small
8. Prepare White Sandwich Bread, 4 Thick Slices
9. Prepare Kewpie Mayo, 4 Spread
10. Take Parmigiano Reggiano, For Grating
11. Get Low Moisture Mozzarella, A Few Slices or Strips

Instructions to make Kimchi Grilled Cheese Sandwich:

1. You can check out my previous kimchi post for the recipe.
2. In a skillet, add in bacon. - - Cook until the bottom is slightly browned and oil starts to release. - - Flip and drizzle in the honey. - - Cook thru' but not till crispy. - - Remove from heat and set aside to cool down slightly.
3. Drain kimchi to remove some of the excess juice. - - You can do this by squeezing or hang on a sieve. - - Finely chop the drained kimchi into fine pieces. - - Transfer into a bowl. - - Add in Korean chili paste. - - Slice bacon into fine strips. - - Add in the sliced bacon, along with gruyère, nori flakes and salt.
4. Mix until well combined. - - Spread mayo on 1 side of each bread. - - Heat the skillet over medium-low heat. - - Grate parmigiano into the same skillet, to a size slightly bigger than the bread.
5. Once the cheeses start to cook, place a slice of bread, mayo side down onto the cheese. - - Press the bread gently with a spatula for about 15 secs. - - Lay mozzarella slices or strips onto the bread. - - Spoon the kimchi mixture over the mozzarella.
6. Place another slice of bread, mayo side up, over the top. - - Gently the sandwich with a spatula for about 15 secs. - - Cover and cook until the cheeses start to brown and the oil has almost evaporated. - - Using a spatula, remove the sandwich from the skillet. - - Remove the skillet from heat.
7. Grate parmigiano into the skillet. - - Flip the sandwich onto the cheese. - - Press gently with a spatula and cover.
8. Cook until brown and crispy. - - Remove from heat and transfer onto a serving plate. - - Repeat the steps for the remaining sandwich. - - Slice and serve immediately.
9. You can check out the detailed video recipe here: - instagram.com/tv/CJv1JaMl9d1/

So that’s going to wrap it up with this special food kimchi grilled cheese sandwich recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!