Steps to Prepare Quick Japanese Paella (Takikomi Gohan)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese paella (takikomi gohan). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Paella (Takikomi Gohan) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Japanese Paella (Takikomi Gohan) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese paella (takikomi gohan) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Paella (Takikomi Gohan):

1. Make ready mushrooms (e.g. shitake mushrooms)
2. Prepare carrot
3. Prepare deep-fried tofu
4. Take dried kombu kelp
5. Take soy sauce
6. Get Sake (otherwise white wine)
7. Prepare uncooked short grain rice
8. Get water (soy sauce and cooking sake are included)

Instructions to make Japanese Paella (Takikomi Gohan):

1. Wash and soak uncooked rice.
2. Prepare all ingredients. Slice carrot, mushrooms, and deep-fried tofu.
3. Drain water from the uncooked rice. Put the rice in a pot. Then add soy sauce cooking sake, and water.
4. Remove dusts from dried Kombu kelp with paper towel. Put the Kombu in the pot. Put all ingredients in the pot.
5. Cook the rice with ingredients. This time, I cooked with a rice cooker. To learn how to cook rice Japanese way, check at https://cookpad.com/us/recipes/6405168-how-to-cook-japanese-rice?via=sidebar-recipes
6. Mix the rice and all ingredients. Now your Takikomi Gohan is ready!

So that’s going to wrap it up with this exceptional food japanese paella (takikomi gohan) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!