Recipe of Super Quick Homemade Gomoku Chirashizushi

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gomoku chirashizushi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Gomoku Chirashizushi is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Gomoku Chirashizushi is something which I’ve loved my whole life. They are nice and they look wonderful.

This video shows how to cook gomoku chirashizushi with minimum effort. This Japanese recipe for chirashizushi, also known as scattered sushi, is a special-occasion dish served on plates or in bowls with colorful toppings. Individually served Chirashizushi - chirashi don. I wanted my Chirashizushi to be colourful, with ingredients that were easy to prepare or could even be made ahead.

To begin with this recipe, we have to first prepare a few ingredients. You can cook gomoku chirashizushi using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gomoku Chirashizushi:

1. Get [Toppings]
2. Make ready 1/2 (approximately 70 g) carrot
3. Prepare 4 dried shiitake mushroom
4. Prepare 50 g lotus root
5. Make ready 2 sheets deep fried tofu
6. Prepare 1 tub koya tofu (freeze-dried tofu)
7. Get 250 mL Dashi : (A)
8. Get 3 tbsp soy sauce: (A)
9. Make ready 3 tbsp sugar: (A)
10. Make ready 200 mL Liquid after soaking shiitake mushrooms: (A)
11. Prepare 2 tbsp mirin: (A)
12. Make ready 2 tbsp Sake: (A)
13. Make ready 2 egg with 1 tbsp starch dissolved in 2 tbsp water
14. Take Sakura denbu (mashed and seasoned fish with white flesh, optional)
15. Make ready 8 boiled prawn
16. Get Snow peas: Adjust to suit your needs (boiled, optional)
17. Make ready [Sushi Rice]
18. Get 700 g uncooked rice
19. Get 700 mL water
20. Get 80 mL vinegar
21. Prepare 5 tbsp sugar
22. Make ready 2 tsp salt

It's often cooked for celebrating special occasions, such as festivals and birthdays. You can use your favorite sushi toppings. Gomoku Sushi is a type of Chirashi or "scattered" sushi, where ingredients like vegetables and seafood are scattered onto or into sushi rice. Chirashi, also called chirashizushi (ちらし寿司) is one of my favorite Japanese meals.

Steps to make Gomoku Chirashizushi:

1. [Ingredients and toppings] - Slice boiled prawns into halves.
2. Soak shiitake mushrooms and freeze-dried tofu to reconstitute them. If you have a microwave oven, microwave shiitake mushrooms and water for 3 minutes and leave them 15 minutes at room temperature.
3. Cut a carrot and some freeze-dried tofu into thin strips. Slice shiitake mushrooms. Slice lotus root into quarter circles. Soak the lotus root in vinegared water to remove bitterness. Then drain the vinegared water.
4. Keep 50 mL of the liquid after soaking shiitake mushrooms.
5. Put [*A] in a pot and add carrot, shiitake mushrooms, freeze-dried tofu, lotus roots and deep-fried tofu in the pot. Boil down over medium heat while sometimes mixing.
6. Beat the eggs. Heat a frying pan. Grease it with a few drops oil. Spread the beaten egg over the pan and cook over medium-high heat. Slice the cooked egg into thin strips.
7. [Sushi rice] - Prepare warm rice. To learn how to cook warm rice, check this page.
8. Dissolve sugar and salt in vinegar and add to the warm rice. Mix them gently.
9. Add the simmered ingredients to the rice and mix them gently.
10. Serve in a bowl. Sprinkle sliced egg and denbu. Sprinkle boiled snow peas and prawns.

Gomoku Sushi is a type of Chirashi or "scattered" sushi, where ingredients like vegetables and seafood are scattered onto or into sushi rice. Chirashi, also called chirashizushi (ちらし寿司) is one of my favorite Japanese meals. Chirashi, also called chirashizushi (ちらし寿司) is one of my favorite Japanese meals. The word "chirashi" means "scattered," so this is basically a big bowl of rice mixed with fish, vegetables. This plant-based Chirashizushi(ちらし寿司, literally "scattered sushi") has seasoned vegetables and mushrooms mixed into sushi rice, before being covered in vibrant snap peas, marinated peppers.

So that’s going to wrap it up with this exceptional food gomoku chirashizushi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!