Step-by-Step Guide to Prepare Award-winning Bubur Manado / Tinutuan (in English & Indonesian language)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bubur manado / tinutuan (in english & indonesian language). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bubur Manado / Tinutuan (in English & Indonesian language) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Bubur Manado / Tinutuan (in English & Indonesian language) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have bubur manado / tinutuan (in english & indonesian language) using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bubur Manado / Tinutuan

(in English & Indonesian language):

1. Take 1 bunch water spinach /kangkung
2. Make ready 1 bunch spinach /bayam
3. Prepare 1 can sweet corn /jagung manis kalengan
4. Make ready 250 grams cassava /ubi kayu/ singkong
5. Prepare 500 grams pumpkin /labu
6. Take 2 sticks lemongrass /sereh
7. Get 2 leaves turmeric /daun kunyit
8. Get 1 bunch Basil /kemangi
9. Get 100 grams rice /beras
10. Get 1 tsp Salt /garam
11. Prepare 2 litres water /air
12. Take 6 pieces fried Tofu /tahu goreng
13. Prepare 1 tsp fried garlic /bawang putih goreng
14. Get 2 tablespoon fried red onions /bawang goreng
15. Prepare 2 finely cut green onions /batang bawang yang sudah dipotong halus
16. Make ready 6 pieces fried salted fish
17. Prepare Hot chili sauce

Instructions to make Bubur Manado / Tinutuan

(in English & Indonesian language):

1. Wash all ingredients clean /cuci bersih semua bahan.
2. Prepare pumpkin and cassava and cut into small pieces /siapkan labu dan singkong lalu potong kecil-kecil.
3. Then water spinach and spinach are also cut into small sizes /juga kangkung dan bayam dipotong kecil-kecil.
4. Prepare a medium sized pan, fill it with water then add pumpkin, cassava, rice, sweet corn, lemongrass and turmeric leaves. Cook for about 25 minutes or until everything is cooked /Siapkan panci ukuran sedang, isi dengan air lalu masukkan labu, singkong, beras, jagung manis, sereh dan daun kunyit. Masak selama kurang lebih 25 menit atau sampai semuanya matang.
5. Before entering the vegetables, press-squeeze the pumpkin in the water until it looks yellow and thick /Sebelum memasukkan sayur, tekan-tekanlah labu agar hancur sampai airnya terlihat kuning dan kental.
6. Add water spinach and spinach, mix well with other ingredients that have been cooked, then add the green onions, basil, fried garlic and salt. Mix everything well once again /Masukkan bayam dan kangkung, campur dengan baik bersama bahan lainnya yang sudah matang, lalu tambahkan daun bawang, kemangi, bawang putih goreng dan garam, campurkan semuanya dengan baik sekali lagi.
7. Serve with fried tofu, fried salted fish and hot chili sauce /Sajikan bersama Tahu goreng, ikan asin goreng dan sambal pedas.

So that is going to wrap this up with this exceptional food bubur manado / tinutuan (in english & indonesian language) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!