Recipe of Award-winning Crispy Ivy gourd fry (or) fried Tindora

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy ivy gourd fry (or) fried tindora. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Crispy Ivy gourd fry (or) fried Tindora is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Crispy Ivy gourd fry (or) fried Tindora is something which I’ve loved my entire life.

Kovakkai fry is an easy, simple and very tasty recipei. You can serve this as an accompaniment with rice. Ivy gourd is familiar by different names like. Dondakaya fry or tindora fry recipe - learn to make simple ivy gourd stir fry in andhra style.

To begin with this particular recipe, we have to first prepare a few components. You can have crispy ivy gourd fry (or) fried tindora using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Ivy gourd fry (or) fried Tindora:

1. Get 1/4 kg Ivy gourd
2. Make ready 1 pc Onion
3. Prepare 1/2 tbsp Ginger garlic paste
4. Take 10-15 leaves Curry
5. Get 1 tbsp Chilli powder
6. Get 1 tbsp cumin powder
7. Make ready 1/4 tbsp turmeric powder
8. Take 1 tbsp rice flour
9. Take 2 tbsp gram flour
10. Make ready Salt as required
11. Take Oil for deep fry

Tindora Fry, Dondakaya fry, Kovakkai Fry, or Ivy Gourd Fry is a healthy option to make as a side for an Indian style meal. Dondakaya Fry is a simple everyday sabzi where Dondakaya or Tindora is cooked along with onions and spices such as coriander powder, red chilli. Learn everything about Ivy Gourd aka perennial cucumber. Growing Ivy Gourd and its care is easy.

Instructions to make Crispy Ivy gourd fry (or) fried Tindora:

1. Rinse the ivy gourd remove the edges and cut it lengthwise into thin pieces.
2. Then cut the onion lengthwise into thin pieces.
3. Mix the ivy gourd and onion into a bowl and add salt as required then squeeze it until soft.
4. Add ginger garlic paste,curry leaves,chilli powder,cumin powder,turmeric powder,rice flour and gram flour then mix well & dont add water, after 5mins deep fry it in a pan.
5. Ivy gourd fry is ready to serve

Learn everything about Ivy Gourd aka perennial cucumber. Growing Ivy Gourd and its care is easy. This tindora/ivy gourd recipe walks away a winner with the minimal of ingredients and a flavor to die for. I love the simplicity of this recipe and how comforting Amchur or raw mango powder is what gives the tindora a boost of flavor. So, do use amchur if you make this stir fry.

So that’s going to wrap this up for this exceptional food crispy ivy gourd fry (or) fried tindora recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!