How to Make Favorite Black Beanie Weenies

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, black beanie weenies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Black Beanie Weenies is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Black Beanie Weenies is something which I have loved my whole life. They are nice and they look fantastic.

Most kids grow up eating beanie wienies (often spelled beanie weenies), the simple yet satisfying mix of pork and beans with sliced hot dogs. Here's a slow-cooked version for grown ups made with black. Introducing Beanies & Weenies' new crochet fall gift baskets. Enter to win one on Instagram!

To begin with this particular recipe, we have to first prepare a few components. You can cook black beanie weenies using 26 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Black Beanie Weenies:

1. Make ready Part one
2. Prepare 1 pound hotdogs
3. Get 1 large onion diced
4. Make ready 1 large green bell pepper diced
5. Prepare 29 ounce can of black beans separate 1 cup
6. Make ready 1 teaspoon ground cumin
7. Take 1 tablespoon molasses
8. Prepare 2 tablespoons extra virgin olive oil
9. Take To taste salt
10. Make ready 1/2 cup water
11. Make ready Part 2 for the one cup of separation
12. Make ready 2 tablespoons extra virgin olive oil
13. Get 1/2 teaspoon oregano
14. Get To taste salt
15. Take To taste ground black pepper
16. Make ready Green bean and potato fried rice
17. Make ready 1-1/2 cup cold cooked rice
18. Prepare 15 ounce can green beans and potatoes
19. Take 1/2 teaspoon seasoned salt
20. Prepare 1/2 teaspoon granulated onion powder
21. Take 1/2 teaspoon granulated garlic powder
22. Prepare 1/2 teaspoon ground black pepper
23. Get To taste salt if needed
24. Make ready 2 tablespoons extra virgin olive oil
25. Take Optional
26. Prepare To taste hot pepper vinegar sauce see my recipe

The Hickory Smoke flavored beanie weenies for my mom because she likes the taste of Hickory Smoked baked beans in hers! They eat them so fast that I just buy a case of each flavor for them. This tastes just like when my southern Mother said we were having Beanie-Weenie's for dinner. Loved introducing a memory to my children, No, it's not lobster, but it's some good beanie-weenie's.

Instructions to make Black Beanie Weenies:

1. Separate 1 cup of black beans, and set aside. Heat two tablespoons oil in a deep pot, add the diced onion and peppers. Add the spices. Sauté till onions are translucent. Slice the hotdogs into bite sized pieces.
2. Add the one cup of black beans. Add the oregano. Fry the beans and smash them. Add to the onions and peppers and sauté for 15 minutes.
3. Add the hotdogs.
4. Heat two tablespoons of olive oil. Drain the green beans liquids and save the liquids. Add green beans and potatoes to the hot oil.
5. Fry till lightly browned. Now add the rice and spices. Stir in well. Add half the green bean liquid. Cook till liquids are absorbed and brown the rice and potatoes slightly.
6. Add all the beanie weenie ingredients together and incorporate well. Simmer for 30 minutes stirring often.
7. Add fried rice to a plate.
8. Serve I hope you enjoy!!

This tastes just like when my southern Mother said we were having Beanie-Weenie's for dinner. Loved introducing a memory to my children, No, it's not lobster, but it's some good beanie-weenie's. Also referred to as Beanie Weenies and Wieners & Beans! An, easy but homemade, family-friendly Franks and Beans recipe (or Beanie Weenies) made on the stove or in a crock pot. A sexual position that consists of a male sticking his erect penis between his legs, then he and his partner get on all fours and have sex in the double doggy style position, butt to butt.

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