Recipe of Super Quick Homemade Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lu rou fan (滷肉飯, taiwanese braised meat rice bowl). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) is something that I’ve loved my entire life.

Lu rou fan, a Taiwanese comfort food classic of braised pork belly over rice, is probably the best recipe to come out of our kitchen this month. I don't think there's any debate on this issue. Lu rou fan (滷肉饭) is one of THE most beloved Taiwanese comfort. The BEST savoury, rich meat sauce, braised to perfection.

To get started with this recipe, we must prepare a few components. You can have lu rou fan (滷肉飯, taiwanese braised meat rice bowl) using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):

1. Take 400 g … Pork Belly
2. Make ready 200 g … Boiled Bamboo Shoots
3. Make ready 50 g … Fried onions(or fried shallot)
4. Prepare 3 … Boiled Egg
5. Make ready Sauce
6. Make ready 500 cc… Water after boiled a pork
7. Prepare 3 1/2 Tbsp … Soy sauce
8. Take 2 Tbsp … Suger
9. Make ready 1 … Star anise
10. Get 1/2 tsp … Five-spice powder
11. Make ready for 1 serving
12. Take Boiled white rice… about 180 g or as much as you like!
13. Make ready Lu Rou meat … as much as you like! XD
14. Get Boiled Egg
15. Make ready withe sesame

While lu rou fan (滷肉飯) is available at countless restaurants throughout Taipei, possibly the most famous You can eat lu rou fan at almost any Taiwanese restaurant as a very standard Taiwanese staple, and I had it many times during my stay in Taiwan. Lu rou fan (滷肉飯) - Braised pork rice..a how to make Braised pork on rice (Lu Rou Fan) 滷肉飯 cooking video so you can see and follow the timings, chopping sizes, and method step by step, as she I love this Lu Rou Fan!! Is the minced meat sauce same as the Taiwanese Dan Dan Noodle? If not would you mind to share the recipe?

Steps to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):

1. First, boil the water in pot. - Next, add pork and boil for 1 hour on low heat. - Stop the fire when time passes. - Keep it until it cools down. - (this water is a delicious soup. Do not throw it away)
2. Cut the Boiled Pork like Picture. - (When chilled in a refrigerator, the fat becomes hard and easy to cut) - Cut thin the Boiled Bamboo shoots, like too. - Make the Boiled Egg, boil 8-9 min.
3. Put boiled pork belly, bamboo shoots, Boiled Egg, fried onions, and pork soup, soy sauce, sugar, star anise, five-spice powder in a pan(or pot). - Once boiled, heat on low heat for 1 hour.
4. Put warm rice in a bowl. - Add Lu Rou Meat on top of it (don't forget the eggs). - Add the soup (more is better). - Sprinkle sesame. - And eat!　Oishiiiiiiiiii!

Is the minced meat sauce same as the Taiwanese Dan Dan Noodle? If not would you mind to share the recipe? Lu Rou Fan is a traditional dish in the south area of the Yangtze River and Taiwanese. Lu Rou Fan is as known as Braised Pork Rice. The ultimate in Taiwanese comfort food is hands down the Lu Rou Fan 滷肉飯, which roughly translates to "braised meat rice".

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