How to Make Speedy No sugar oats banana teething biscuits

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, no sugar oats banana teething biscuits. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

No sugar oats banana teething biscuits is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. No sugar oats banana teething biscuits is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have no sugar oats banana teething biscuits using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make No sugar oats banana teething biscuits:

1. Prepare Oats(I used Old fashioned)
2. Take ripe Banana
3. Get + 1 tsp Virgin Coconut Oil
4. Get Optional (for Toddlers)
5. Make ready Dates soaked in warm water for 10 mins
6. Take Cinnamon powder

Instructions to make No sugar oats banana teething biscuits:

1. Preheat oven to 350F. Blend the rolled Oats to powder with the help of blender. Set aside in a bowl.
2. Grind Soaked dates, Banana & Coconut Oil in blender to fine paste. Add flavour of choice like cardamom powder, cocoa powder or vanilla extract as preferred. Babies don’t need any flavourings.
3. Add half of Oat flour/powder prepared earlier & grind it in pulse mode until well combined.
4. Transfer the contents to a bowl & add the remaining flour. Knead well till combined.
5. Now the dough will be little hard. Add a teaspoon of Coconut oil & knead well. Add more oil for crispy biscuits. As I’m making for baby, adding only 1 tsp.
6. Make desired shape of the biscuits as per your kids preference. For babies, make bigger chunk to hold on easily. You can easy shape this with hands.
7. You can roll the dough between parchment paper & cut desired shapes with a cookie cutter/small cups.
8. Make desired designs on the cut biscuits.
9. Place it over baking tray. Bake at 350F for 10 mins.
10. Once done, flip it over & bake for another 7 mins.
11. The best & Tasty teething biscuits ate done. Thinner biscuits are crispier & round ones are for babies which will be easier to chew on delicate gums.

So that is going to wrap this up for this exceptional food no sugar oats banana teething biscuits recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!