Easiest Way to Make Favorite Hubby’s Chinese fried rice

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hubby’s chinese fried rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hubby’s Chinese fried rice is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Hubby’s Chinese fried rice is something which I have loved my whole life.

Hubby Tried To Make My Sada Roti & Tomato Choka Cook My Crowd Pleasing Shrimp Fried Rice With Me! Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert.

To get started with this recipe, we must prepare a few components. You can cook hubby’s chinese fried rice using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hubby’s Chinese fried rice:

1. Make ready Rice
2. Prepare Tumeric
3. Prepare Green peas
4. Take Carrot
5. Prepare Onions
6. Get cube Maggi
7. Take Powdered garlic
8. Get Sweet corn
9. Get Minced meat
10. Prepare Butter
11. Take Egg

Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. Kylie Kwong says bacon is ok. In fact, it's the alternative in her recipe to Chinese Sausage.

Steps to make Hubby’s Chinese fried rice:

1. Pour some water into a clean pot,add a little Tumeric, add 3 bay leaf to the water and allow it to boil before adding rice to it.
2. Once the rice is Parboiled, set aside the rice and put your pot on the fire before adding some butter to it.
3. Pour your veggies into the pot, add Maggi cubes, powdered garlic and fry the veggies until well fried.
4. Get a pan and add a little butter to it, before adding your minced meat to it.fry your minced meat until it becomes a little bit brown
5. Add your minced meat to the fried veggies and set aside before you put back your pot on fire and also add some butter to it break your eggs into the empty pot and make the egg in a scrambled way before pouring the fried veggies to it.
6. 6-add your rice to the veggies and turn until all the spices and veggies are mixed well with the rice before lower your fire and allow the rice for like 3 minutes before you bring it down and serve. Note:you can serve this method of Chinese fried rice with any sauce of your choice. - you can also add shrimps,prawns if you want.

Kylie Kwong says bacon is ok. In fact, it's the alternative in her recipe to Chinese Sausage. Traditionally fried rice was prepared with leftovers and overnight rice. There was no special recipe to fried rice. I used leftover rice from previous nights dinner and it turned out perfect.

So that is going to wrap this up with this exceptional food hubby’s chinese fried rice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!