15/02/2021 12:02

How to Make Jamie Oliver Pan fried gluten free dumplings

by Charlie Duncan

Pan fried gluten free dumplings
Pan fried gluten free dumplings

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pan fried gluten free dumplings. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pan fried gluten free dumplings is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pan fried gluten free dumplings is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pan fried gluten free dumplings using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried gluten free dumplings:
  1. Take 150 gr rice flour
  2. Make ready 150 gr tapioca starch
  3. Prepare 1 tbsp oil
  4. Get to taste salt
  5. Prepare 375 ml hot boiled water
  6. Take 100 gr water chestnut
  7. Take 100 gr shitake mushroom soaked
  8. Prepare 50 gr carrot
  9. Make ready 1 bunch garlic chives
  10. Take 1 tbsp garlic mince
Instructions to make Pan fried gluten free dumplings:
  1. Prepare the dough, mix well flours, salt and oil, pour hot boiled water, knead with more tapioca flour as needed, the dough will be slightly sticky
  2. Prepare the filling, julienne carrot, mince water chestnut, shitake mushroom and slice garlic chives, set aside
  3. Heat wok, add oil, garlic and filling, stir fry with salt, pepper, chicken powder(optional, you can skip with sugar), when the carrot soften, take off from heat
  4. Portion the dough add more tapioca starch for dusting, roll out, cut into round shape, and finish off with roll for thinner skin.
  5. Add filling to dumpling and ready to cook
  6. Heat non stick pan, add little bit oil, place dumplings and fried both side. Pour 200ml hot boiling water to pan and cover up, turn the heat to medium about 8minutes
  7. Take off when no more water left on pan. Serve with fried garlic

So that is going to wrap this up with this special food pan fried gluten free dumplings recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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