Recipe of Gordon Ramsay Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, japanese omelette with okonomiyaki sauce (お好み焼きオムレツ). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) is something which I have loved my whole life.

All of the kichien we use, cooking ingredients, small articles are bought in Japan. Et si vous ajoutiez un peu de saveurs japonaises à votre omelette ? C'est la promesse de notre OKONOMIYAKI !! Déroulez ci-dessous pour en savoir davantage ⬇⬇.

To begin with this recipe, we must first prepare a few ingredients. You can cook japanese omelette with okonomiyaki sauce (お好み焼きオムレツ) using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ):

1. Get Okonomiyaki Sauce
2. Take 3 Tbs ketchup
3. Get 1 Tbs soy sauce
4. Get 1 Tbs Worcestershire sauce
5. Make ready 1 Tsp fish sauce (optional)
6. Prepare Omelette with Fried Rice
7. Make ready 2 eggs beaten
8. Get 1/8 cup shredded extra sharp cheddar cheese
9. Make ready 2 strips cooked bacon chopped
10. Make ready 1/2 cup leftover rice
11. Prepare 1/4 cup frozen vegetable blend (I used peas, carrots and corn)
12. Take 1 Tsp soy sauce
13. Take 1 Tsp lemon juice with zest
14. Prepare T Tsp freshly grated ginger
15. Make ready 1 Tbs Okonomiyaki sauce
16. Make ready to taste Furikake (Japanese rice seasoning)

Tenshinhan, shoyu-an / crab omelet on rice, with soy sauce-flavored sauce. Japanese Omelette with Okonomiyaki Sauce Topping with Katsuobushi (dried, fermented, and smoked skipjack tuna), Seaweed and Mayonaise. Tamagoyaki is Japanese rolled omelette with dashi and soy sauce, enjoyed during Japanese breakfast or as a bento item. When Japanese people say Tamagoyaki, it typically refers to rolled egg or rolled omelette in a broad term.

Steps to make Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ):

1. If making the bacon, preheat oven to 400 degrees F and cook for 10-12 minutes until crisp.
2. Make Okonomikayi sauce by combining ketchup, soy sauce, Worcestershire sauce, and fish sauce in a small bowl. Set aside.
3. Beat two eggs in a bowl and set aside.
4. Sauté vegetable blend until soft, about 10 minutes.
5. Add rice, cooked vegetable blend and cooked bacon into a pan and stir fry.
6. Add soy sauce, lemon juice, ginger, furikake and Okonomiyaki sauce to rice and cook until everything is incorporated, about 5 minutes.
7. Add beaten eggs to a non-stick pan and cook until the bottom layer is firm and can be lifted by a spoonula.
8. Sprinkle shredded cheese over eggs and fold in half.
9. Arrange fried rice in a rectangle formation on a plate and gently layer omelette on top.
10. Drizzle with remaining Okonomiyaki sauce and sprinkle more furikake and enjoy! いただきます ! (let’s eat!)

Tamagoyaki is Japanese rolled omelette with dashi and soy sauce, enjoyed during Japanese breakfast or as a bento item. When Japanese people say Tamagoyaki, it typically refers to rolled egg or rolled omelette in a broad term. Atsuyaki Tamago (厚焼き玉子) refers to thick grilled egg, but we. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. My children loved okonomiyaki growing up - actually, they still love it just as much!

So that is going to wrap it up for this exceptional food japanese omelette with okonomiyaki sauce (お好み焼きオムレツ) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!