Recipe of Speedy Nasi Goreng Kampung (Village-Style Fried Rice)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, nasi goreng kampung (village-style fried rice). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nasi Goreng Kampung (Village-Style Fried Rice) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Nasi Goreng Kampung (Village-Style Fried Rice) is something that I’ve loved my entire life. They are nice and they look fantastic.

Nasi goreng means fried rice in Indonesian and Malay language. In this article, I will explain how to prepare the nasi goreng famous in Malaysia called nasi goreng kampung (village fried rice). I have written a detailed article "How to cook the best restaurant-style fried rice." on how to prepare. Coucou, I had fried rice few days ago for dinner.

To get started with this particular recipe, we must prepare a few components. You can have nasi goreng kampung (village-style fried rice) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Nasi Goreng Kampung (Village-Style Fried Rice):

1. Get 1 plate of cooked rice (preferably cold rice, room temperature)
2. Get 1 egg
3. Take 2 cloves garlic
4. Make ready 3 shallots
5. Get 1 red chili
6. Take 1 Tbsp kecap manis (sweet soy sauce)
7. Take 1/2 Tbsp soy sauce
8. Take 1/2 Tsp sugar
9. Get 1/4 Tsp white pepper
10. Get pinch salt

This Malay style fried rice is so yummy! The flavors from the anchovies and spice from the chilies really gives this fried rice a kick. Make this spicy rice dish with chicken breasts and prawns by the Hairy Bikers for a satisfying supper for two. Nasi Goreng Kampung, Malay Countryside Fried Rice.

Instructions to make Nasi Goreng Kampung (Village-Style Fried Rice):

1. Prepare the ingredients. Thinly chop garlic, shallot, and chili
2. Preheat 3 tbsp oil on medium heat. Whisk the egg and pour it into the pan. Scramble it. Add chili, garlic and shallot. Stir them until fragrant.
3. Add rice to the pan, then mix it. Put sweet soy sauce, soy sauce, sugar, salt and white pepper. Stir it for about 8 minutes.
4. Nasi Goreng Kampung is ready to serve with krupuk (shrimp cracker) and sunny side up egg ✨

Make this spicy rice dish with chicken breasts and prawns by the Hairy Bikers for a satisfying supper for two. Nasi Goreng Kampung, Malay Countryside Fried Rice. When I was in Johor Bahru doing my teacher's training stint, I had One weekend, Ainur got up early and cooked us breakfast, Nasi Goreng Kampung, a Malay styled fried rice. Easy spicy anchovy fried rice, one of the famous Malaysian fried rice, also known as nasi goreng kampung. It's a simple fried rice with Malaysian traditional taste that surely has a special place in any Malaysians' hearts.

So that is going to wrap this up with this exceptional food nasi goreng kampung (village-style fried rice) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!