How to Prepare Perfect Lontong Opor

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, lontong opor. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lontong Opor is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Lontong Opor is something that I’ve loved my entire life.

Nikmatnya makan lontong sayur opor ayam , mertua sampai nambah-nambah ( menu spesial kita). Lontong opor adalah sajian khas yang kelihatannya wajib ada di hari lebaran. Rasanya kurang afdol bila lebaran tidak menyajikan lontong opor untuk disantap bersama keluarga ataupun tamu yang. Cara Membuat Lontong Opor Ayam Paling Enak : Opor, tumis bumbu halus dengan daun salam Resep lontong udah ditulis ya mom, cek di post sebelum ini.

To get started with this recipe, we have to prepare a few components. You can have lontong opor using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lontong Opor:

1. Prepare Lontong
2. Make ready 2 cups rice
3. Make ready 6-7 cups water
4. Get Opor Ayam
5. Get 1 whole chicken cut off into 6-8 pieces
6. Get 10 pcs shallots (set aside 5 pcs to make fried shallot)
7. Make ready 4 pcs garlic
8. Make ready 3 pcs candlenut
9. Prepare 1 tbs corriander seeds
10. Make ready 1/2 tsp turmeric powder
11. Take 4 pcs kaffir lime leaves
12. Get 1 stalk lemongrass
13. Take 1/2 tsp galangal powder (can be replaced with fresh galangal)
14. Get 100 ml thick coconut cream
15. Take 300 ml water
16. Take to taste Salt, pepper and sugar

Stream Tracks and Playlists from Lontong Opor on your desktop or mobile device. Khusus untuk Lontong Opor, pilihan saya jatuh pada sajian Mlekoh yang selalu membuat saya Berikut ini adalah Resep Cara Membuat Lontong Opor Ayam Enak sebagai lauk lontong atau nasi. In accordance with the lontong opor model jowo.edep. just call first if you want to come here because sometimes it opens. One of local cuisine in Yogyakarta.

Instructions to make Lontong Opor:

1. Lontong: rinse the rice, put on the rice cooker/sauce pan added the water and cook on medium heat, dont forget to stir every 10 mins to avoid burn on the bottom. Just make sure the texture a bit mushy but not soft as porridge. After that, prepare a pyrex or a square pan, put the rice on it with bit a pressure, then cover with cling wrap/aluminium foil. Put on fridge a couple of hour until a bit set, then cut off to your liking.
2. Opor: rinse the chicken put some lemon/lime juice to make the odor away. Put 5pcs shallot, garlic, corriander seed, turmeric, galangal, candlenut on food processor. Then heat a bit of oil, put them together with kaffir lime leaves and lemongrass, stir until you can smell the fragrance, then add the chicken. Stir until the chicken half cook, then put coconut and water. Dont forget add some salt, pepper and sugar to taste.
3. Fried shallot: thinly sliced the shallot, add some salt and if you want a bit crispy add 1 tbs of rice flour. Mix them together. Heat 1 cup of oil, let them until medium heat then put all the shallots. Fried until golden brown.

In accordance with the lontong opor model jowo.edep. just call first if you want to come here because sometimes it opens. One of local cuisine in Yogyakarta. Bls: Lontong Opor. @kasiyantalni kemarin saya makan di bawah jembatan janti, jogja. Ingin merasakan kelezatan lontong yang berbeda? Lezatnya pasti meninggalkan kesan di lidah.

So that is going to wrap it up with this special food lontong opor recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!