Recipe of Quick Yang Zhou Fried Rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, yang zhou fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Yangzhou fried rice, Yangchow fried rice, or Yeung Chow fried rice (Traditional Chinese: 揚州炒飯; Simplified Chinese : 扬州炒饭; pinyin (Mandarin): Yángzhōu chǎofàn, Yale (Cantonese). Yang Chow Fried Rice / Yang Zhou Fried Rice - made primarily with shrimp and egg. Home-style fried rice can be as humble as basic egg fried rice or as luxury as this Yangzhou fried rice, a star throughout the country. Basically rice is almost all-purpose for vegetables and meats.

Yang Zhou Fried Rice is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Yang Zhou Fried Rice is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have yang zhou fried rice using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Yang Zhou Fried Rice:

1. Prepare 1 cup or rice (cooked)
2. Prepare 10 shrimps (deveined)
3. Get 1 handful peas and corn
4. Prepare 1/2 carrot (cut diced)
5. Prepare 1 egg (beat)
6. Prepare Soy sauce
7. Take Salt
8. Get Pepper
9. Make ready Oil
10. Take Seasoning

For the spicy ketchup sauce, if using: In a small bowl, combine the ketchup and chili sauce and set aside. Yang Zhou Fried Rice is a classic popular Chinese-style fried rice characterized by its pale rice color adorned with colors coming from bits of meat, seafood like shrimp and crab meat, shiitake mushrooms, peas, carrots, and eggs. This will quickly become your favorite one-pan meal any day of the week ! Yangzhou Fried Rice recipe teaches how to cook Yang Chow (Yeung Chow) Fried Rice, which is the most well-known and popular fried rice in China.

Steps to make Yang Zhou Fried Rice:

1. Heat the wok, sauteé shrimps then set aside. Followed with peas, corn, and carrots for just a while. Then set aside.
2. Heat the oil, put the rice in. Add some soy sauce, stir well. Then, add the beaten egg to the rice, mix well.
3. Next, bring the veggies and shrimps back into the wok. Season with salt, pepper, and seasoning sauce.

This will quickly become your favorite one-pan meal any day of the week ! Yangzhou Fried Rice recipe teaches how to cook Yang Chow (Yeung Chow) Fried Rice, which is the most well-known and popular fried rice in China. Chinese name: 扬州炒饭 (yáng zhōu chǎo fàn). Yangzhou Fried Rice, also named Yeung Chow Fried Rice, is a simple homemade dish, made from. Yang Zhou Fried Rice is definitely a dish that everyone knows.

So that’s going to wrap it up with this exceptional food yang zhou fried rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!