07/09/2020 07:16

Recipe of Homemade Fried Udon Noodles With Shrimp and Spicy Peanut Sauce

by Gene Mitchell

Fried Udon Noodles With Shrimp and Spicy Peanut Sauce
Fried Udon Noodles With Shrimp and Spicy Peanut Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried udon noodles with shrimp and spicy peanut sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fried Udon Noodles With Shrimp and Spicy Peanut Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Fried Udon Noodles With Shrimp and Spicy Peanut Sauce is something that I have loved my whole life. They are fine and they look fantastic.

Fried udon noodles with red peppers and shrimp, all slathered in a spicy peanut sauce is simple and filling. So why not embrace this desire as a fine way to close out the year? My comfort food of choice this year? Fried udon noodles with red peppers and shrimp, all.

To begin with this particular recipe, we must prepare a few components. You can have fried udon noodles with shrimp and spicy peanut sauce using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried Udon Noodles With Shrimp and Spicy Peanut Sauce:
  1. Take 1/4 cup rice vinegar
  2. Take 1 cup natural peanut butter
  3. Take 1 -inch chunk fresh ginger
  4. Take 1/4 cup water
  5. Make ready 1/4 cup reduced-sodium soy sauce
  6. Get 1 clove garlic
  7. Prepare 1/4 teaspoon ground black pepper
  8. Make ready to taste Hot sauce,
  9. Prepare 4 tablespoons sesame oil, divided
  10. Get 1 large yellow onion, thinly sliced
  11. Make ready 2 large red bell peppers, cored and thinly sliced
  12. Prepare 8 -ounce package udon noodles
  13. Make ready 1 pound shelled raw shrimp, patted dry (frozen will also do)
  14. Get 1/2 cup chopped peanuts

Made a few changes: subbed fried tofu for chicken, fresh udon instead of dried, no peanuts or cilantro, and added a bit more peanut butter to the sauce. Spicy Peanut Chicken Udon Noodle SaladJennifer Cooks. Anytime I get that hankering for a spicy peanutty sauce - this is my go to! I usually add a little more spice and also some chicken.

Steps to make Fried Udon Noodles With Shrimp and Spicy Peanut Sauce:
  1. Bring a large saucepan of salted water to a boil. - While the water heats, in a blender combine the peanut butter, ginger, vinegar, soy sauce, water, garlic and black pepper. Blend until smooth. The peanut sauce should be thick, but pourable. If the sauce is too thick, add a couple tablespoons of additional water and blend again. Taste, then add hot sauce to your desired heat preference, blending again. Set aside.
  2. In a large skillet over medium-high, heat 2 tablespoons of the oil. Add the onion and peppers, then cook until just tender, about 5 minutes. Transfer to a plate and set aside. Reserve the skillet. - Add the udon noodles to the boiling water and cook for 2 minutes, or until just barely cooked. The noodles should still be a bit firm. While the noodles cook, return the skillet to medium-high heat and add the remaining 2 tablespoons of sesame oil. Drain the noodles well and add them to the hot skillet
  3. Add the shrimp to the skillet and continue to cook, stirring constantly, until the shrimp are just pink, about 5 minutes. Return the onion and peppers to the skillet and toss until heated. Remove the skillet from the heat, then pour in a liberal amount of peanut sauce (use as much or as little as you prefer), using tongs to toss the ingredients until well coated. Top with the peanuts and serve.

Anytime I get that hankering for a spicy peanutty sauce - this is my go to! I usually add a little more spice and also some chicken. Hearty, delightfully chewy udon noodles are a comfort food staple perfect for pairing with umami-rich sauces, like the combo of smooth peanut butter spread, soy sauce, sambal oelek, and more that we're using in this dish. For a final kick, we're topping it all with a sprinkle of furikake—a vibrant Japanese. These spicy peanut noodles have so much flavor!

So that’s going to wrap this up for this special food fried udon noodles with shrimp and spicy peanut sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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