30/01/2021 22:33

Easiest Way to Prepare Gordon Ramsay Leftovers Ham and Cheese Biscuits

by Cameron Bell

Leftovers Ham and Cheese Biscuits
Leftovers Ham and Cheese Biscuits

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leftovers ham and cheese biscuits. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Leftovers Ham and Cheese Biscuits is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Leftovers Ham and Cheese Biscuits is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have leftovers ham and cheese biscuits using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leftovers Ham and Cheese Biscuits:
  1. Prepare 4 leftover biscuits see my recipes
  2. Prepare 1/4 pound spiral sliced ham leftover
  3. Get 4 slices tomato thinly
  4. Make ready To taste mayonnaise
  5. Prepare 4 slices American cheese
Instructions to make Leftovers Ham and Cheese Biscuits:
  1. Split biscuits in half add mayonnaise.
  2. Get the ham slices ready. Add a slice of ham to the bottom of the biscuits. Add half a slice of cheese to the ham then more ham then cheese and finally ham on top.
  3. Add tomato then top of biscuits. Moisten a paper towel put into microwave on high for 1 minute 30 seconds. Let rest under paper towel for 2 minutes.
  4. Remove towel and serve I hope you enjoy!!!

So that’s going to wrap this up with this special food leftovers ham and cheese biscuits recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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