Recipe of Super Quick Homemade Steak with Turmeric Rice and Chilli Chutney

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steak with turmeric rice and chilli chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Reap the health benefit of adding turmeric to your dietary by changing your usual steak and mash potato with steak and turmeric rice. Turmeric root chutney , Kannada recipes, karnataka recipes, Here is simple , healthy and delicious chutney using fresh turmeric. This can be a substitute to the usual green chilies used in most recipes. Hot and spicy green chilli chutney called as pachimirapakaya pachadi is prepared in many regions of andhra and especially in rayalaseema and.

Steak with Turmeric Rice and Chilli Chutney is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Steak with Turmeric Rice and Chilli Chutney is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook steak with turmeric rice and chilli chutney using 26 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steak with Turmeric Rice and Chilli Chutney:

1. Make ready 300 gr beef scotch fillet
2. Get ——
3. Take Turmeric rice:
4. Prepare 1 cup white rice
5. Make ready 1 cup coconut milk
6. Take 1 cup water
7. Prepare 1 stalk lemongrass
8. Take 4 kaffir lime leaves
9. Prepare 1 thumb sized ginger
10. Get 3 cloves garlic
11. Take 1 teaspoon ground turmeric
12. Prepare to taste salt
13. Prepare ——-
14. Prepare 1/2 eggplant
15. Take 6 cherry tomatoes
16. Prepare fried shallots
17. Make ready 1 kaffir lime leave
18. Make ready ——-
19. Make ready Chilli chutney:
20. Take 2 capsicums
21. Make ready 2 chillies
22. Take 1 shallot
23. Prepare 6 candlenuts
24. Get 1 teaspoon palmsugar
25. Make ready 1/4 cup vegetable oil
26. Prepare to taste salt

Shunti chutney increases appetite and helps in digestion. For a spicy chutney you can add ½ teaspoon red chilli powder. Have you fallen in love with turmeric yet? This potent and aromatic spice, which comes fresh or dried, adds a ton of flavor and color to everything from curries You don't need a lot of turmeric for it to have a powerful impact.

Instructions to make Steak with Turmeric Rice and Chilli Chutney:

1. Heat up coconut milk with lemongrass,ginger,garlic,kaffir lime, turmeric ground, salt and 1 cup water. Simmer for 10 mins, then add the rice, mix well, let it boil and turn the heat down, cover with lid for 15mins
2. While waiting for the rice, fry diced eggplant with salt and tomato to mix with the rice later on
3. Blitz capsicum, chilli,shallot,candlenut together till rough texture,
4. Add 1/4 cup oil, cook garlic mince and chilli mixture then palm sugar, slowly stir until you see the oil dries up the chilli
5. Sear a nice cut of steak, season with salt and pepper, cook up to your liking

Have you fallen in love with turmeric yet? This potent and aromatic spice, which comes fresh or dried, adds a ton of flavor and color to everything from curries You don't need a lot of turmeric for it to have a powerful impact. So whether you have a jar of it lurking in the back of your pantry and want to use it. Gongura Chutney Recipe is an authentic andhra cuisine chutney recipe from andhra pradesh made with 'gongura' Gongura chutney recipe made with sorrel leaves and enjoyed with steamed rice. Into it wash and add the gongura leaves, add salt, red chilli powder, turmeric powder, garlic cloves.

So that is going to wrap it up with this exceptional food steak with turmeric rice and chilli chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!